Specials

• 

  Inheriting the long-established tofu shop that has been loved since the early Showa period, we propose creative Japanese food

  -

  Homemade tofu made by adding well water pumped from 100m underground and natural bittern to 100% domestic soybean "Fukuyutaka" from Saga prefecture is Kyoto-style "Yumotomi" or "Cold tofu".You can enjoy a wide range of menus such as Mametomi cuisine made by the same method from the Edo period, "Roast beef of Kazusa Japanese beef" using locally produced brand beef, and blowfish dishes that show the skill of the chef.

  Read more
  1/10

  

  Inheriting the long-established tofu shop that has been loved since the early Showa period, we propose creative Japanese food

  -

  Homemade tofu made by adding well water pumped from 100m underground and natural bittern to 100% domestic soybean "Fukuyutaka" from Saga prefecture is Kyoto-style "Yumotomi" or "Cold tofu".You can enjoy a wide range of menus such as Mametomi cuisine made by the same method from the Edo period, "Roast beef of Kazusa Japanese beef" using locally produced brand beef, and blowfish dishes that show the skill of the chef.

• 

  Assorted sashimi

  1400 yen per person ~

  We also boast fresh fish! The colorful sashimi is perfect for our specialty local sake.Assorted sashimi varies depending on the season and arrival.

  Read more
  1/10

  

  Assorted sashimi

  1400 yen per person ~

  We also boast fresh fish! The colorful sashimi is perfect for our specialty local sake.Assorted sashimi varies depending on the season and arrival.

• 

  Okara croquette

  847 yen(Tax included)

  The croquette with okara, which is the pride of Dongfeng-an, is healthy and popular with women.We have a wide variety of creative menus unique to Mametomiya.

  Read more
  1/10

  

  Okara croquette

  847 yen(Tax included)

  The croquette with okara, which is the pride of Dongfeng-an, is healthy and popular with women.We have a wide variety of creative menus unique to Mametomiya.