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Inheriting the long-established tofu shop that has been loved since the early Showa period, we propose creative Japanese food
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Homemade tofu made by adding well water pumped from 100m underground and natural bittern to 100% domestic soybean "Fukuyutaka" from Saga prefecture is Kyoto-style "Yumotomi" or "Cold tofu".You can enjoy a wide range of menus such as Mametomi cuisine made by the same method from the Edo period, "Roast beef of Kazusa Japanese beef" using locally produced brand beef, and blowfish dishes that show the skill of the chef.
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Assorted sashimi
1400 yen per person ~
We also boast fresh fish! The colorful sashimi is perfect for our specialty local sake.Assorted sashimi varies depending on the season and arrival.
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Okara croquette
847 yen(Tax included)
The croquette with okara, which is the pride of Dongfeng-an, is healthy and popular with women.We have a wide variety of creative menus unique to Mametomiya.
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Traditional taste that preserves the manufacturing method from the Edo period
Using soybean "Fukuyutaka" from Saga prefecture and well water pumped from 100m underground, Tofu is a specialty of the restaurant, which has been made using the same manufacturing method since the Edo period.You will have to sprinkle warm sauce on each of the three types of cotton, silk, and sesame tofu.
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In addition to tofu dishes, we offer a variety of creative Japanese dishes
In addition to Tofu cuisine unique to Tofu specialty stores, we also offer creative Japanese cuisine that goes well with sake, such as sashimi using fresh fish, tempura, and blowfish dishes.The atmosphere is perfect for dinner parties and entertainment.
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Traditional taste "three kinds of yudofu (6 cans)" that preserved the manufacturing method from the Edo period
¥ 770(Tax included)
Using soybean "Fukuyutaka" from Saga prefecture and well water pumped from 100m underground, Tofu is a specialty of the restaurant, which has been made using the same manufacturing method since the Edo period.You will have to sprinkle warm sauce on each of the three types of cotton, silk, and sesame tofu.
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"Roast beef of Kazusa Japanese beef" that traps gravy with delicate temperature control
1300 yen(Tax included)
Roast beef carefully selected only from A5 rank of brand beef "Kazusa Wagyu" from Kazusa district, Chiba prefecture.Bake the surface in a frying pan and bake in a temperature-controlled oven while keeping the core temperature at 55 degrees.The rosy cross section close to rare is a must-see.
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We also have spacious digging seats.You can use it with confidence even with children and the elderly.
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Table seats are ideal not only for regular meals, but also for dinners and banquets.
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A Japanese-based space where you can feel the warmth of wood.It is a calm atmosphere.
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Homemade tofu made from carefully selected soybeans and well water pumped from 100m underground
The predecessor of the tofu shop founded in 1945, [Nakagawa Tofuan] is proud of its soybean "Fukuyutaka" from Saga prefecture, and homemade tofu made from well water pumped from 100m underground and natural bittern.You can enjoy it in Kyoto-style "Yuzutomi" and "Hiyayakko".
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Creative Japanese food using carefully selected local ingredients
In addition to our proud Tofu cuisine, we also have a wide selection of creative Japanese dishes made with seasonal ingredients.Roast beef carefully selected only from A5 rank of brand beef "Kazusa Wagyu" from Kazusa district, Chiba prefecture.Bake the surface in a frying pan and bake in a temperature-controlled oven while keeping the core temperature at 55 degrees.The rosy cross section close to rare is a must-see.
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Table 4Person(s) × 2
Table seats that are comfortable to stand and sit on are also available.From regular meals to entertainment and various banquets
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Low tables with holes in the floor for legroom4Person(s) × 3
You can relax in the digging Japanese-style room in the back.For family meals and various banquets
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Counter seat1Person(s) × 8
Overlooking the kitchen, the open kitchen, which boasts a lively atmosphere, is a popular seat.It can be used for various occasions such as dates, dinners, etc. from one person.
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The solemn appearance of a single-family home.If you take a step forward, an open Japanese space will expand.
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Inside the open kitchen
The interior of the open kitchen, where you can feel the warmth of wood, can be used for various occasions such as dates, dinners, and family events.
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Creative Japanese food run by a long-established tofu shop
A creative Japanese restaurant run by the third generation owner of "Nakagawaya Tofu Store", which was founded in 1945.Homemade tofu made from well water pumped from 100m underground
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Abundant sake that goes well with food
Sake, which enhances the taste of creative Japanese food, has a full lineup of discerning brands, including limited brands.
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Inside the open kitchen
The interior of the open kitchen, where you can feel the warmth of wood, can be used for various occasions such as dates, dinners, and family events.
1/10
Creative Japanese food run by a long-established tofu shop
A creative Japanese restaurant run by the third generation owner of "Nakagawaya Tofu Store", which was founded in 1945.Homemade tofu made from well water pumped from 100m underground
1/10
Abundant sake that goes well with food
Sake that enhances the taste of creative Japanese food has a full lineup of discerning brands, including limited brands.