FOOD | なか川東風庵

[Tofu cuisine]
- Yudofu (6 pieces)
  800 yen(税込)
  1/10
  Yudofu (6 pieces)
  800 yen(税込)
- "Three kinds of Yudofu (6 pieces)" is a traditional dish made using recipes from the Edo period.
  830 yen(税込)
  The shop is proud of its tofu, which is made using "Fukuyutaka" soybeans from Saga Prefecture and well water pumped up from 100 meters underground using a method that has remained unchanged since the Edo period.We serve three types of tofu - firm, silken, and sesame - with pre-heated sauce poured over each one.
  1/10
  "Three kinds of Yudofu (6 pieces)" is a traditional dish made using recipes from the Edo period.
  830 yen(税込)
  The shop is proud of its tofu, which is made using "Fukuyutaka" soybeans from Saga Prefecture and well water pumped up from 100 meters underground using a method that has remained unchanged since the Edo period.We serve three types of tofu - firm, silken, and sesame - with pre-heated sauce poured over each one.
- Beans and soybeans
  ¥ 750(税込)
  1/10
  Beans and soybeans
  ¥ 750(税込)
- cold tofu
  500 yen(税込)
  1/10
  cold tofu
  500 yen(税込)
- Chilled tofu
  ¥ 630(税込)
  1/10
  Chilled tofu
  ¥ 630(税込)
- Seasonal tofu
  ¥ 750(税込)
  1/10
  Seasonal tofu
  ¥ 750(税込)
- Sesame tofu
  550 yen(税込)
  1/10
  Sesame tofu
  550 yen(税込)
- Soft and creamy tofu
  580 yen(税込)
  1/10
  Soft and creamy tofu
  580 yen(税込)
- Raw yuba sashimi
  880 yen(税込)
  1/10
  Raw yuba sashimi
  880 yen(税込)
- Three-color tofu dengaku
  ¥ 730(税込)
  1/10
  Three-color tofu dengaku
  ¥ 730(税込)
- Deep-fried tofu
  700 yen(税込)
  1/10
  Deep-fried tofu
  700 yen(税込)
- Delicious simmered soybean pulp
  580 yen(税込)
  1/10
  Delicious simmered soybean pulp
  580 yen(税込)
[Salad / Vegetable]
- Fresh yuba and green vegetable salad
  ¥ 690(税込)
  1/10
  Fresh yuba and green vegetable salad
  ¥ 690(税込)
- Tofu, mozzarella and tomato salad
  ¥ 690(税込)
  1/10
  Tofu, mozzarella and tomato salad
  ¥ 690(税込)
- Takikawa tofu and seafood salad with balsamic dressing
  850 yen(税込)
  1/10
  Takikawa tofu and seafood salad with balsamic dressing
  850 yen(税込)
- Today's dipping dish
  450 yen(税込)
  1/10
  Today's dipping dish
  450 yen(税込)
- Seasonal white dressing
  550 yen(税込)
  1/10
  Seasonal white dressing
  550 yen(税込)
- Assortment of pickles
  ¥ 630(税込)
  1/10
  Assortment of pickles
  ¥ 630(税込)
- Cooled tomatoes
  550 yen(税込)
  1/10
  Cooled tomatoes
  550 yen(税込)
[Seafood dishes]
- Steamed oysters grilled in butter
  990 yen(税込)
  1/10
  Steamed oysters grilled in butter
  990 yen(税込)
- Mackerel culture dried
  880 yen(税込)
  1/10
  Mackerel culture dried
  880 yen(税込)
- Deep-fried oysters
  980 yen(税込)
  1/10
  Deep-fried oysters
  980 yen(税込)
- Deep-fried blowfish
  1200 yen(税込)
  1/10
  Deep-fried blowfish
  1200 yen(税込)
- Today's carpaccio
  990 yen(税込)
  1/10
  Today's carpaccio
  990 yen(税込)
【Meat dish】
- Grilled eggplant and king oyster mushrooms wrapped in prosciutto
  ¥ 670(税込)
  1/10
  Grilled eggplant and king oyster mushrooms wrapped in prosciutto
  ¥ 670(税込)
- Pork meat and tofu
  580 yen(税込)
  1/10
  Pork meat and tofu
  580 yen(税込)
- "Kazusa Wagyu Roast Beef" with delicate temperature control to lock in the juices
  1450 yen(税込)
  Roast beef made using only carefully selected A5 rank "Kazusa Wagyu" branded beef from the Kazusa region of Chiba Prefecture.The surface is seared in a frying pan and then baked in a temperature-controlled oven, keeping the core temperature at 55°C.The almost rare rose-colored cross section is a must-see.
  1/10
  "Kazusa Wagyu Roast Beef" with delicate temperature control to lock in the juices
  1450 yen(税込)
  Roast beef made using only carefully selected A5 rank "Kazusa Wagyu" branded beef from the Kazusa region of Chiba Prefecture.The surface is seared in a frying pan and then baked in a temperature-controlled oven, keeping the core temperature at 55°C.The almost rare rose-colored cross section is a must-see.
- Pork belly boiled
  890 yen(税込)
  1/10
  Pork belly boiled
  890 yen(税込)
- Braised Kazusa Wagyu beef tendon
  990 yen(税込)
  1/10
  Braised Kazusa Wagyu beef tendon
  990 yen(税込)
- Herb-grilled lamb
  1800 yen(税込)
  1/10
  Herb-grilled lamb
  1800 yen(税込)
- Kazusa Wagyu beef steak
  2600 yen(税込)
  1/10
  Kazusa Wagyu beef steak
  2600 yen(税込)
[Meals, etc.]
- Yuba rice porridge
  800 yen(税込)
  1/10
  Yuba rice porridge
  800 yen(税込)
- Inani Udon
  990 yen(税込)
  1/10
  Inani Udon
  990 yen(税込)
- Seasonal Kamameshi
  1500 yen ~
  1/10
  Seasonal Kamameshi
  1500 yen ~
- Stone-grilled curry with cheese
  1350 yen(税込)
  1/10
  Stone-grilled curry with cheese
  1350 yen(税込)
【dessert】
- Today's soy milk dessert
  420 yen ~
  1/10
  Today's soy milk dessert
  420 yen ~
- Fondant Chocolat
  ¥ 780(税込)
  1/10
  Fondant Chocolat
  ¥ 780(税込)
- A newly developed and very popular sweet, "Okara Donuts"
  450 yen(税込)
  The newly developed "Okara Donut" for takeout is a healthy dessert made with soy milk.They are light and very popular, with people saying "I can eat as many as I want."This is a popular dish that has many secret fans among customers and staff alike.
  1/10
  A newly developed and very popular sweet, "Okara Donuts"
  450 yen(税込)
  The newly developed "Okara Donut" for takeout is a healthy dessert made with soy milk.They are light and very popular, with people saying "I can eat as many as I want."This is a popular dish that has many secret fans among customers and staff alike.

[Tofu cuisine]

Yudofu (6 pieces)

"Three kinds of Yudofu (6 pieces)" is a traditional dish made using recipes from the Edo period.

Beans and soybeans

cold tofu

Chilled tofu

Seasonal tofu

Sesame tofu

Soft and creamy tofu

Raw yuba sashimi

Three-color tofu dengaku

Deep-fried tofu

Delicious simmered soybean pulp

[Salad / Vegetable]

Fresh yuba and green vegetable salad

Tofu, mozzarella and tomato salad

Takikawa tofu and seafood salad with balsamic dressing

Today's dipping dish

Seasonal white dressing

Assortment of pickles

Cooled tomatoes

[Seafood dishes]

Steamed oysters grilled in butter

Mackerel culture dried

Deep-fried oysters

Deep-fried blowfish

Today's carpaccio

【Meat dish】

Grilled eggplant and king oyster mushrooms wrapped in prosciutto

Pork meat and tofu

"Kazusa Wagyu Roast Beef" with delicate temperature control to lock in the juices

Pork belly boiled

Braised Kazusa Wagyu beef tendon

Herb-grilled lamb

Kazusa Wagyu beef steak

[Meals, etc.]

Yuba rice porridge

Inani Udon

Seasonal Kamameshi

Stone-grilled curry with cheese

【dessert】

Today's soy milk dessert

Fondant Chocolat

A newly developed and very popular sweet, "Okara Donuts"