Reservations and Inquiries

TEL 047-322-3130

Reservation

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  1. HOME
  2. FOOD

  • [Tofu cuisine]

    • Yudofu (6 pieces)

      800 yen(Tax included)

      1/10

      Yudofu (6 pieces)

      800 yen(Tax included)

    • "Three kinds of Yudofu (6 pieces)" is a traditional dish made using recipes from the Edo period.

      "Three kinds of Yudofu (6 pieces)" is a traditional dish made using recipes from the Edo period.

      830 yen(Tax included)

      The shop is proud of its tofu, which is made using "Fukuyutaka" soybeans from Saga Prefecture and well water pumped up from 100 meters underground using a method that has remained unchanged since the Edo period.We serve three types of tofu - firm, silken, and sesame - with pre-heated sauce poured over each one.

      1/10

      "Three kinds of Yudofu (6 pieces)" is a traditional dish made using recipes from the Edo period.

      "Three kinds of Yudofu (6 pieces)" is a traditional dish made using recipes from the Edo period.

      830 yen(Tax included)

      The shop is proud of its tofu, which is made using "Fukuyutaka" soybeans from Saga Prefecture and well water pumped up from 100 meters underground using a method that has remained unchanged since the Edo period.We serve three types of tofu - firm, silken, and sesame - with pre-heated sauce poured over each one.

    • Beans and soybeans

      ¥ 750(Tax included)

      1/10

      Beans and soybeans

      ¥ 750(Tax included)

    • cold tofu

      500 yen(Tax included)

      1/10

      cold tofu

      500 yen(Tax included)

    • Chilled tofu

      ¥ 630(Tax included)

      1/10

      Chilled tofu

      ¥ 630(Tax included)

    • Seasonal tofu

      ¥ 750(Tax included)

      1/10

      Seasonal tofu

      ¥ 750(Tax included)

    • Sesame tofu

      550 yen(Tax included)

      1/10

      Sesame tofu

      550 yen(Tax included)

    • Soft and creamy tofu

      580 yen(Tax included)

      1/10

      Soft and creamy tofu

      580 yen(Tax included)

    • Raw yuba sashimi

      880 yen(Tax included)

      1/10

      Raw yuba sashimi

      880 yen(Tax included)

    • Three-color tofu dengaku

      ¥ 730(Tax included)

      1/10

      Three-color tofu dengaku

      ¥ 730(Tax included)

    • Deep-fried tofu

      700 yen(Tax included)

      1/10

      Deep-fried tofu

      700 yen(Tax included)

    • Delicious simmered soybean pulp

      580 yen(Tax included)

      1/10

      Delicious simmered soybean pulp

      580 yen(Tax included)

  • [Salad / Vegetable]

    • Fresh yuba and green vegetable salad

      ¥ 690(Tax included)

      1/10

      Fresh yuba and green vegetable salad

      ¥ 690(Tax included)

    • Tofu, mozzarella and tomato salad

      ¥ 690(Tax included)

      1/10

      Tofu, mozzarella and tomato salad

      ¥ 690(Tax included)

    • Takikawa tofu and seafood salad with balsamic dressing

      850 yen(Tax included)

      1/10

      Takikawa tofu and seafood salad with balsamic dressing

      850 yen(Tax included)

    • Today's dipping dish

      450 yen(Tax included)

      1/10

      Today's dipping dish

      450 yen(Tax included)

    • Seasonal white dressing

      550 yen(Tax included)

      1/10

      Seasonal white dressing

      550 yen(Tax included)

    • Assortment of pickles

      ¥ 630(Tax included)

      1/10

      Assortment of pickles

      ¥ 630(Tax included)

    • Cooled tomatoes

      550 yen(Tax included)

      1/10

      Cooled tomatoes

      550 yen(Tax included)

  • [Seafood dishes]

    • Steamed oysters grilled in butter

      990 yen(Tax included)

      1/10

      Steamed oysters grilled in butter

      990 yen(Tax included)

    • Mackerel culture dried

      880 yen(Tax included)

      1/10

      Mackerel culture dried

      880 yen(Tax included)

    • Deep-fried oysters

      980 yen(Tax included)

      1/10

      Deep-fried oysters

      980 yen(Tax included)

    • Deep-fried blowfish

      1200 yen(Tax included)

      1/10

      Deep-fried blowfish

      1200 yen(Tax included)

    • Today's carpaccio

      990 yen(Tax included)

      1/10

      Today's carpaccio

      990 yen(Tax included)

  • 【Meat dish】

    • Grilled eggplant and king oyster mushrooms wrapped in prosciutto

      ¥ 670(Tax included)

      1/10

      Grilled eggplant and king oyster mushrooms wrapped in prosciutto

      ¥ 670(Tax included)

    • Pork meat and tofu

      580 yen(Tax included)

      1/10

      Pork meat and tofu

      580 yen(Tax included)

    • "Kazusa Wagyu Roast Beef" with delicate temperature control to lock in the juices

      "Kazusa Wagyu Roast Beef" with delicate temperature control to lock in the juices

      1450 yen(Tax included)

      Roast beef made using only carefully selected A5 rank "Kazusa Wagyu" branded beef from the Kazusa region of Chiba Prefecture.The surface is seared in a frying pan and then baked in a temperature-controlled oven, keeping the core temperature at 55°C.The almost rare rose-colored cross section is a must-see.

      1/10

      "Kazusa Wagyu Roast Beef" with delicate temperature control to lock in the juices

      "Kazusa Wagyu Roast Beef" with delicate temperature control to lock in the juices

      1450 yen(Tax included)

      Roast beef made using only carefully selected A5 rank "Kazusa Wagyu" branded beef from the Kazusa region of Chiba Prefecture.The surface is seared in a frying pan and then baked in a temperature-controlled oven, keeping the core temperature at 55°C.The almost rare rose-colored cross section is a must-see.

    • Pork belly boiled

      890 yen(Tax included)

      1/10

      Pork belly boiled

      890 yen(Tax included)

    • Braised Kazusa Wagyu beef tendon

      990 yen(Tax included)

      1/10

      Braised Kazusa Wagyu beef tendon

      990 yen(Tax included)

    • Herb-grilled lamb

      1800 yen(Tax included)

      1/10

      Herb-grilled lamb

      1800 yen(Tax included)

    • Kazusa Wagyu beef steak

      2600 yen(Tax included)

      1/10

      Kazusa Wagyu beef steak

      2600 yen(Tax included)

  • [Meals, etc.]

    • Yuba rice porridge

      800 yen(Tax included)

      1/10

      Yuba rice porridge

      800 yen(Tax included)

    • Inani Udon

      990 yen(Tax included)

      1/10

      Inani Udon

      990 yen(Tax included)

    • Seasonal Kamameshi

      1500 yen ~

      1/10

      Seasonal Kamameshi

      1500 yen ~

    • Stone-grilled curry with cheese

      1350 yen(Tax included)

      1/10

      Stone-grilled curry with cheese

      1350 yen(Tax included)

  • 【dessert】

    • Today's soy milk dessert

      420 yen ~

      1/10

      Today's soy milk dessert

      420 yen ~

    • Fondant Chocolat

      ¥ 780(Tax included)

      1/10

      Fondant Chocolat

      ¥ 780(Tax included)

    • A newly developed and very popular sweet, "Okara Donuts"

      450 yen(Tax included)

      The newly developed "Okara Donut" for takeout is a healthy dessert made with soy milk.They are light and very popular, with people saying "I can eat as many as I want."This is a popular dish that has many secret fans among customers and staff alike.

      1/10

      A newly developed and very popular sweet, "Okara Donuts"

      450 yen(Tax included)

      The newly developed "Okara Donut" for takeout is a healthy dessert made with soy milk.They are light and very popular, with people saying "I can eat as many as I want."This is a popular dish that has many secret fans among customers and staff alike.