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[Tofu cuisine]
Yudofu (6 cans)
¥ 750(Tax included)
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Yudofu (6 cans)
¥ 750(Tax included)
Traditional taste "three kinds of yudofu (6 cans)" that preserved the manufacturing method from the Edo period
¥ 770(Tax included)
Using soybean "Fukuyutaka" from Saga prefecture and well water pumped from 100m underground, Tofu is a specialty of the restaurant, which has been made using the same manufacturing method since the Edo period.You will have to sprinkle warm sauce on each of the three types of cotton, silk, and sesame tofu.
1/10
Traditional taste "three kinds of yudofu (6 cans)" that preserved the manufacturing method from the Edo period
¥ 770(Tax included)
Using soybean "Fukuyutaka" from Saga prefecture and well water pumped from 100m underground, Tofu is a specialty of the restaurant, which has been made using the same manufacturing method since the Edo period.You will have to sprinkle warm sauce on each of the three types of cotton, silk, and sesame tofu.
Tofu Tofu
700 yen(Tax included)
1/10
Tofu Tofu
700 yen(Tax included)
cold tofu
480 yen(Tax included)
1/10
cold tofu
480 yen(Tax included)
Cold tofu
600 yen(Tax included)
1/10
Cold tofu
600 yen(Tax included)
Seasonal tofu
700 yen(Tax included)
1/10
Seasonal tofu
700 yen(Tax included)
Sesame tofu
¥ 520(Tax included)
1/10
Sesame tofu
¥ 520(Tax included)
Tofu Tofu
550 yen(Tax included)
1/10
Tofu Tofu
550 yen(Tax included)
Raw yuba sashimi
850 yen(Tax included)
1/10
Raw yuba sashimi
850 yen(Tax included)
Miso Dengaku of Tofu
¥ 660(Tax included)
1/10
Miso Dengaku of Tofu
¥ 660(Tax included)
Fried tofu
¥ 660(Tax included)
1/10
Fried tofu
¥ 660(Tax included)
Boiled bean curd refuse
550 yen(Tax included)
1/10
Boiled bean curd refuse
550 yen(Tax included)
[Salad / Vegetable]
Raw yuba and green vegetable salad
¥ 660(Tax included)
1/10
Raw yuba and green vegetable salad
¥ 660(Tax included)
Tofu, mozzarella cheese and tomato salad
¥ 660(Tax included)
1/10
Tofu, mozzarella cheese and tomato salad
¥ 660(Tax included)
Takikawa Tofu and seafood salad balsamic dressing
825 yen(Tax included)
1/10
Takikawa Tofu and seafood salad balsamic dressing
825 yen(Tax included)
Today's soak
440 yen(Tax included)
1/10
Today's soak
440 yen(Tax included)
Seasonal white dressing
550 yen(Tax included)
1/10
Seasonal white dressing
550 yen(Tax included)
Assorted new incense
550 yen(Tax included)
1/10
Assorted new incense
550 yen(Tax included)
Cooled tomatoes
550 yen(Tax included)
1/10
Cooled tomatoes
550 yen(Tax included)
[Seafood dishes]
Steamed oysters grilled in butter
980 yen(Tax included)
1/10
Steamed oysters grilled in butter
980 yen(Tax included)
Mackerel culture dried
880 yen(Tax included)
1/10
Mackerel culture dried
880 yen(Tax included)
Deep-fried oysters
980 yen(Tax included)
1/10
Deep-fried oysters
980 yen(Tax included)
Deep-fried blowfish
990 yen(Tax included)
1/10
Deep-fried blowfish
990 yen(Tax included)
Deep-fried Yuba Hiryu
¥ 770(Tax included)
1/10
Deep-fried Yuba Hiryu
¥ 770(Tax included)
Today's carpaccio
990 yen(Tax included)
1/10
Today's carpaccio
990 yen(Tax included)
【Meat dish】
Grilled eggplant and eringi mushroom prosciutto roll
¥ 640(Tax included)
1/10
Grilled eggplant and eringi mushroom prosciutto roll
¥ 640(Tax included)
Pork meat tofu
550 yen(Tax included)
1/10
Pork meat tofu
550 yen(Tax included)
"Roast beef of Kazusa Japanese beef" that traps gravy with delicate temperature control
1300 yen(Tax included)
Roast beef carefully selected only from A5 rank of brand beef "Kazusa Wagyu" from Kazusa district, Chiba prefecture.Bake the surface in a frying pan and bake in a temperature-controlled oven while keeping the core temperature at 55 degrees.The rosy cross section close to rare is a must-see.
1/10
"Roast beef of Kazusa Japanese beef" that traps gravy with delicate temperature control
1300 yen(Tax included)
Roast beef carefully selected only from A5 rank of brand beef "Kazusa Wagyu" from Kazusa district, Chiba prefecture.Bake the surface in a frying pan and bake in a temperature-controlled oven while keeping the core temperature at 55 degrees.The rosy cross section close to rare is a must-see.
Pork belly boiled
880 yen(Tax included)
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Pork belly boiled
880 yen(Tax included)
Stewed beef tendon of Kazusa Japanese beef
980 yen(Tax included)
1/10
Stewed beef tendon of Kazusa Japanese beef
980 yen(Tax included)
Grilled lamb with herbs
1650 yen(Tax included)
1/10
Grilled lamb with herbs
1650 yen(Tax included)
Kazusa Japanese beef steak
2400 yen(Tax included)
1/10
Kazusa Japanese beef steak
2400 yen(Tax included)
[Meals, etc.]
Yuba porridge
¥ 770(Tax included)
1/10
Yuba porridge
¥ 770(Tax included)
Inani Udon
990 yen(Tax included)
1/10
Inani Udon
990 yen(Tax included)
Seasonal Kamameshi
1500 yen ~
1/10
Seasonal Kamameshi
1500 yen ~
Stone-grilled curry with cheese
1250 yen(Tax included)
1/10
Stone-grilled curry with cheese
1250 yen(Tax included)
【dessert】
Today's soy milk dessert
420 yen ~
1/10
Today's soy milk dessert
420 yen ~
Fondant Chocolat
¥ 650(Tax included)
1/10
Fondant Chocolat
¥ 650(Tax included)
Newly developed popular sweet "Okara donut"
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"Okara-filled donuts" newly developed for take-out are healthy sweets using soy milk.It is very popular because it is light and you can eat as many as you like.It is a popular dish with many hidden fans not only for customers but also for staff.
1/10
Newly developed popular sweet "Okara donut"
-
"Okara-filled donuts" newly developed for take-out are healthy sweets using soy milk.It is very popular because it is light and you can eat as many as you like.It is a popular dish with many hidden fans not only for customers but also for staff.